The dream that began three years ago for Laura and Tom Mansour has become a reality. Boerne Stage Bakery and Ice Cream opened its door on April 2011. The bakery is open everyday 6:30 a.m. to 10 p.m.. Pastries offered are sticky cinnamon rolls, breakfast sausage kolaches, bluebonnet scone. Other products are breads, quiches, chewy chocolate brownies, heart of Texas Pecan Bar and bread pudding. Twenty premium Blue Bell ice cream flavors are on the menu, too.
After consulting with a chef, the process of taste testing recipes begin. Graduates of St. Philip's Culinary College and students who are currently enrolled in the culinary program have been hired.
The philosopy of Boerne Stage Bakery and Ice Cream is quality, customer service and cleanliness. Laura and Tom believe that this will attract new customers and bring repeat customers.

Tom Mansour was born in Flint, Michigan. He is Laura's husband and father to Carolyn and Melissa. Both daughters live in California where Carolyn is a physcian assistant and Missy is a production assistant. Tom worked in the grocery business where his parents owned Mansour's Market. For twenty five years, he has worked in the electronic manufacturing field.
A proud Spartan, Tom received his Batchelor of Arts from Michigan State University and an Executive Master of Business Administration from UTSA. An active member of Saint Elizabeth's Seton Catholic Church, Tom also enjoys playing golf.

Laura Mansour was born in San Antonio, Texas. She is a graduate of Incarnate Word College with a Batchelor of Business Administration. Currently, Laura works in the insurance field. Prior to this she was in the human resources field for seventeen years.

Alma Piña is a retired school teacher with twenty eight years experience. Her Bachelor of Arts degree is from Texas Tech University and a Master of Arts degree is from UTSA. Eventhough she will not partake in the baking aspect of the bakery, she is very happy in being an active participant of this team. Alma has two grown children and four grandchildren.